Creamy Chicken Pot Pie Soup
A comforting and creamy soup that combines chicken, vegetables, and rich flavors reminiscent of a classic chicken pot pie.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded This is the heart of the soup! It adds protein and makes it hearty.
- 1 cup carrots, diced These add a lovely sweetness and beautiful color to the dish.
- 1 cup peas They bring a pop of freshness that I adore!
- 1 cup corn Sweet corn adds another layer of flavor and texture.
- 1 medium onion, diced Onions provide a base flavor that’s essential in many soups.
- 2 cloves garlic, minced Oh, the aroma of garlic cooking! It’s heavenly.
- 4 cups chicken broth This is what gives the soup its rich, comforting depth.
- 1 cup heavy cream A must for creaminess and that luxurious feel.
- 1 tsp thyme This herb elevates the flavor profile wonderfully.
- Salt and pepper to taste Essential for seasoning!
- Fresh biscuits for topping Because what’s better than a warm biscuit on top of your soup?
Instructions
Cooking Steps
- Heat a large pot over medium heat. Add a bit of olive oil and toss in the diced onion and minced garlic. Sauté them until they're translucent and fragrant.
- Add the diced carrots, peas, and corn to the pot. Stir and let them cook for about five minutes.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add your cooked and shredded chicken and stir well.
- Slowly add in the heavy cream and stir to combine.
- Add thyme, salt, and pepper to taste and let the soup simmer for about 10 more minutes.
- While the soup simmers, consider baking some biscuits.
- Ladle the soup into warm bowls and top each serving with a fresh biscuit.
Notes
For added richness, feel free to throw in some potatoes or mushrooms. If you have extra time, consider adding fresh herbs like rosemary.