Creamy Chicken Taquitos
Delicious and comforting crispy taquitos filled with a creamy blend of cheeses and chicken, perfect for family gatherings and celebrations.
Ingredients
Filling
- 8 oz Cream cheese Provides creamy texture
- 1/2 cup Sour cream Adds tanginess
- 2 cups Diced cooked chicken Use leftover or rotisserie chicken
- 1 cup Shredded cheddar cheese For sharp flavor
- 1 cup Shredded pepper jack cheese Adds a kick
Wrap
- 8-10 pieces Flour or corn tortillas Flour recommended for softness
For frying
- 1 cup Oil for frying For golden, crispy finish
Instructions
Preparation
- Start by gathering all your ingredients on the counter.
- In a large mixing bowl, combine cream cheese, sour cream, diced cooked chicken, shredded cheddar cheese, and shredded pepper jack cheese. Mix until creamy.
- Warm the tortillas slightly in the microwave or skillet to make them pliable.
Assembly
- Place a few tablespoons of the creamy chicken mixture onto the edge of each tortilla and roll them up tightly.
- In a frying pan, heat about an inch of oil over medium-high heat.
Cooking
- Carefully place the rolled taquitos seam-side down in the hot oil and fry for 2-3 minutes on each side until golden brown.
- Transfer cooked taquitos to a plate lined with paper towels to drain excess oil.
Serving
- Serve immediately with salsa, guacamole, or your favorite dipping sauce.
- Garnish with fresh cilantro or a squeeze of lime juice if desired.
Notes
Consider adding fresh herbs like cilantro to the chicken mixture for added flavor. Fry in batches to ensure even cooking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 14gFat: 18gSaturated Fat: 10gSodium: 540mgFiber: 1gSugar: 2g
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