Creamy Chicken Tortellini Soup
A comforting and creamy chicken tortellini soup that warms the heart and brings the family together.
Ingredients
Main Ingredients
- 2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
- 1 cup Cheese Tortellini Frozen tortellini can be used without thawing; increase cook time slightly.
- 1 cup Diced Carrots Adds sweetness and color.
- 1 cup Chopped Spinach Can substitute with other leafy greens.
- 1 Onion (chopped) Adds depth of flavor.
- 3 cloves Garlic (minced) Enhances the aroma and taste.
- 4 cups Chicken Broth Use low-sodium for a healthier option.
- 1 cup Heavy Cream For creaminess; can substitute with half-and-half or milk.
- Salt and Pepper To taste.
- Parmesan Cheese (for garnish) Adds a rich finish.
Instructions
Preparation
- Start by adding a drizzle of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until onions become tender.
- Add the diced carrots and cook for an additional 5 minutes, stirring occasionally.
- Pour in 4 cups of chicken broth and bring to a gentle boil.
Cooking
- Once the soup is bubbling, add the cheese tortellini and cook according to package instructions (about 3-5 minutes).
- Reduce heat and add the shredded chicken and chopped spinach. Stir until the spinach wilts.
- Slowly pour in the heavy cream and stir until well combined.
- Season the soup with salt and pepper to taste.
- Ladle the warm soup into bowls and garnish with Parmesan cheese.
Serving
- Gather around the table and enjoy this comforting bowl of soup, preferably with crusty bread on the side.
Notes
For deeper flavor, use bone-in chicken. Add red pepper flakes for spice or other vegetables as desired. Refrigerate leftovers in an airtight container and reheat with a splash of broth.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g
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