Creamy Chile Colorado Burritos
Creamy Chile Colorado Burritos are a comforting and satisfying dish combining tender beef and a rich, creamy sauce, perfect for family dinners or gatherings.
Ingredients
For the Beef
- 2 pounds beef chuck roast, cut into 2-inch cubes
- 1 tablespoon olive oil
- 1 whole onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 4 dried red chiles such as guajillo or ancho, stems and seeds removed
- 1 cup sour cream
- 1 teaspoon cumin
- Salt and pepper to taste
For Assembly
- Flour tortillas
- Shredded cheese, for serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add cubed beef and brown on all sides. Remove beef and set aside.
- In the same pot, add onion and garlic, sauté until soft.
- Add the dried chiles and beef broth, then bring to a simmer.
- Return beef to the pot, cover, and simmer for 2-3 hours until the beef is tender.
- Remove the beef, shred it, and set aside.
Sauce Preparation
- Blend the sauce until smooth, then stir in the sour cream and cumin.
Assembly
- Fill flour tortillas with shredded beef, roll them up, and place in a baking dish.
- Pour the creamy sauce over the top and sprinkle with cheese.
- Bake at 350°F (175°C) for 15-20 minutes until heated through.
Notes
Serve these burritos hot from the oven with optional toppings like chopped cilantro, diced tomatoes, or avocado slices. A side of rice and beans complements the dish perfectly. Let leftovers cool completely before storing in an airtight container, refrigerating for up to 3 days, or freezing wrapped tightly for 2-3 months. Marinate the beef overnight for more flavor and adjust the chiles for desired heat levels. For a vegetarian option, substitute beef with roasted veggies.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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