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–+ servings

Creamy Coconut Custard Pie

A delightful dessert that brings warmth and nostalgia, this Creamy Coconut Custard Pie is a perfect blend of coconut flavors and creamy texture, reminiscent of joyful family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the crust

  • 1 pre-made pre-made pie crust The foundation of your pie, saving you time and effort!

For the custard filling

  • 1 cup coconut milk Essential for that rich coconut flavor; make sure to choose the full-fat kind for the creamiest results.
  • 1 cup heavy cream This adds a luxurious creaminess to the pie. You could substitute this with whole milk if you’re looking for a lighter version.
  • 1/2 cup sugar Just the right amount to balance the coconut flavors and sweetness.
  • 3 large eggs These provide structure and help bind the ingredients together.
  • 1/4 cup cornstarch This thickens the custard and gives it that lovely creamy texture.
  • 1 teaspoon vanilla extract A splash of vanilla rounds out the flavors beautifully.
  • 1/2 cup shredded coconut This adds texture and enhances the coconut taste.
  • 1 pinch salt A tiny dash of salt enhances all the flavors, making them shine.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). This step is crucial because a well-preheated oven ensures that the pie bakes evenly.
  • In a medium saucepan, combine the coconut milk, heavy cream, sugar, and salt over medium heat. Stir the mixture gently, allowing the sugar to dissolve completely.
  • In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract until smooth.
  • Slowly pour the warm coconut mixture into the egg mixture while whisking continuously.
  • Stir in the shredded coconut until evenly distributed.

Baking

  • Carefully pour the custard filling into the prepared pie crust.
  • Bake for about 30-35 minutes, or until the filling is set and slightly golden.
  • Once out of the oven, let the pie cool completely before serving.

Notes

Allowing the pie to cool completely is essential for achieving the ideal texture. To enhance the coconut flavor, try using coconut cream instead of heavy cream. For a healthier option, swap out half of the sugar with natural sweeteners like agave or honey.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 120mgFiber: 1gSugar: 10g
Keyword Coconut Custard Pie, Comfort Food, Creamy Dessert, Family Recipe, Summer Dessert
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