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–+ servings

Creamy Corn Dip

A delightful and creamy corn dip that’s perfect for gatherings and pairs wonderfully with tortilla chips or Fritos.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 2 cups corn (fresh or canned) Fresh corn is recommended for better flavor.
  • 1 small onion, diced Provides a nice aromatic base.
  • 1 medium bell pepper, diced Use red or yellow for sweetness.
  • 2 cloves garlic, minced Adds depth of flavor.
  • 3 stalks green onions, chopped For mild onion flavor and freshness.
  • 1-2 jalapenos, diced Adjust for heat preference.

Cheese Ingredients

  • 1 cup Monterey Jack cheese, shredded Melts beautifully for creaminess.
  • 1 cup cheddar cheese, shredded Adds bold flavor.

Spices and Seasonings

  • 1 teaspoon chili powder Enhances the overall flavor.
  • 1 teaspoon paprika Adds color and subtle smokiness.
  • 1/2 teaspoon ground cayenne Optional for heat.
  • to taste salt and pepper Essential for flavor enhancement.

For Serving

  • Tortilla chips or Fritos Necessary for dipping.

Instructions
 

Preparation

  • Gather all your ingredients and place them on the counter.

Mixing the Base

  • In a large bowl, combine corn, onion, bell pepper, garlic, green onions, and jalapenos.
  • Mix everything together until well combined.

Adding Cheese

  • Gently fold in the Monterey Jack and cheddar cheese.

Spicing It Up

  • Sprinkle in chili powder, paprika, and cayenne.
  • Season with salt and pepper to taste and stir until well combined.

Baking

  • Transfer the mixture to a baking dish and spread it evenly.
  • Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until hot and bubbly.

Serving

  • Remove from the oven and let it cool for a minute before serving it warm with tortilla chips or Fritos.
  • Optionally, garnish with additional green onions or fresh herbs.

Notes

This dip is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave in small amounts.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 3gSugar: 4g
Keyword Cheese Dip, Comfort Food, Creamy Corn Dip, Easy Dip, Party Appetizer
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