Creamy Loaded Bacon Cheeseburger Alfredo Pasta
A comforting dish that combines the flavors of a cheeseburger with creamy pasta, topped with crispy bacon.
Ingredients
Pasta and Meat
- 12 oz medium pasta shells
- 1 lb ground beef Use lean ground beef for a lighter option.
- 1 tbsp olive oil For sautéing.
- 1/2 small onion, finely diced You can use yellow or white onion.
- 2 cloves garlic, minced For added flavor.
Sauce
- 2 cups heavy cream Can be substituted with half-and-half for a lighter version.
- 1 cup beef broth
- 2 cups shredded cheddar cheese Feel free to use other types of cheese as a variation.
- 1/2 tsp smoked paprika For added depth of flavor.
- to taste Salt and black pepper
Toppings
- 1/2 cup cooked, crumbled bacon For a crispy topping.
- Fresh parsley (optional, for garnish)
Instructions
Preparation
- Cook pasta shells according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and cook for 2 minutes.
- Add garlic and ground beef. Cook until browned. Drain excess fat.
Making the Sauce
- Reduce heat to low. Stir in heavy cream and beef broth. Simmer for 3-4 minutes.
- Add cheddar cheese and stir until melted and creamy.
Combining
- Add the cooked pasta to the skillet. Stir to coat evenly.
- Season with smoked paprika, salt, and pepper.
Finishing Touches
- Sprinkle the crumbled bacon over the top.
- Optional: Broil for 2-3 minutes for a bubbly golden finish.
- Garnish with parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of beef broth or cream to loosen.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 55gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!