Creamy Loaded Bacon Cheeseburger Alfredo Pasta
This creamy pasta dish combines the comforting flavors of a cheeseburger with rich Alfredo sauce, making it a perfect option for family dinners or impressing guests.
Ingredients
Pasta Ingredients
- 12 oz elbow macaroni or pasta of choice
Sauce and Beef Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 6 slices bacon (cooked and crumbled)
- 1/2 tsp smoked paprika
- salt and pepper (to taste)
- fresh parsley (chopped, for garnish)
Instructions
Cooking the Pasta
- Boil the pasta in salted water until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Add ground beef and season with salt, pepper, and smoked paprika. Cook until browned, then remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Pour in heavy cream and milk. Bring to a simmer, then stir in cheddar and parmesan cheeses until smooth and melted.
- Return beef to the skillet and add cooked pasta. Toss to coat everything in the creamy sauce. Top with crumbled bacon and stir gently.
- Sprinkle more cheese on top if desired. Garnish with chopped parsley and serve hot.
Notes
Store the pasta in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions and thaw in the fridge before reheating. Use a mix of cheeses for more complex flavors, and feel free to add vegetables like bell peppers or spinach.