Creamy Pepper Jack Chicken & Sausage Pasta
A delicious and satisfying dish that combines savory chicken sausage, tender chicken breasts, creamy cheeses, and spiraled pasta for a flavorful meal perfect for busy weeknights or dinner parties.
Ingredients
For the Pasta
- 12 oz rotini or penne pasta
For the Sauce
- 1 lb chicken sausage, sliced Consider using smoked sausage for added flavor.
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups chicken broth
- 1 cup heavy cream Add a splash while reheating if needed.
- 1.5 cups shredded Pepper Jack cheese Adjust the amount for spiciness.
- 0.5 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) Optional, for serving.
Instructions
Cooking the Sausage
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned. Remove and set aside.
Cooking the Chicken
- In the same skillet, add the diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper.
- Cook until the chicken is no longer pink, about 5-7 minutes.
Preparing the Pasta
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
Combining Ingredients
- Once the chicken is cooked, return the sausage to the skillet.
- Add chicken broth and heavy cream, stirring to combine and bring to a simmer.
- Stir in Pepper Jack cheese and Parmesan cheese until melted and creamy.
- Add cooked pasta and toss to combine.
Notes
For added flavors, consider using smoked sausage or adding some crushed red pepper flakes. You can also add veggies like spinach or bell peppers while cooking the chicken.
Nutrition
Serving: 1gCalories: 620kcalCarbohydrates: 45gProtein: 32gFat: 32gSaturated Fat: 15gSodium: 890mgFiber: 3gSugar: 2g
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