Go Back
–+ servings

Creamy Potato Soup

This creamy potato soup is a comforting dish that combines the warmth of potatoes with crispy bacon, creamy goodness, and a touch of cheese, perfect for chilly evenings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 large potatoes, peeled and diced These are the stars of our soup, providing substance and that oh-so-comforting flavor.
  • 1 small onion, chopped Onions add a wonderful aroma and sweetness to the base of the soup.
  • 2 cloves garlic, minced Garlic is the magic ingredient that takes everything to the next level with its rich, savory taste.
  • 4 cups chicken or vegetable broth This is what brings the soup to life, giving it depth and flavor.
  • 1 cup heavy cream For that luxurious, creamy texture that makes every spoonful special.
  • 1 cup shredded cheddar cheese Cheese adds richness and a nice sharpness to balance the flavors.
  • 4 strips bacon, cooked and crumbled Crispy bacon adds a lovely crunch and savory flavor.
  • to taste salt and pepper Simple seasonings that elevate the soup and balance all the flavors.
  • for garnish Chives or green onions A fresh touch for a beautiful presentation.

Instructions
 

Preparation

  • Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside on a paper towel to drain, keeping the drippings.
  • In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.
  • Add the diced potatoes and the broth to the pot. Bring to a boil, then reduce heat, cover, and let simmer for about 15-20 minutes until potatoes are tender.
  • Mash the potatoes to your desired consistency, keeping some chunks for texture or blending it all for a creamy soup.
  • Stir in the heavy cream and shredded cheddar cheese, mixing until melted and blended. Adjust salt and pepper to taste.
  • Ladle the soup into bowls and top with crispy bacon and a sprinkle of chives or green onions.

Notes

For richer flavor, use homemade broth. Add a pinch of cayenne pepper for heat. Substitute half-and-half for a lighter version.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gSodium: 750mgFiber: 3gSugar: 2g
Keyword Comfort Food, Creamy Potato Soup, Easy Recipes, Family Meals, Soups
Tried this recipe?Let us know how it was!