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–+ servings

Creamy Shrimp Enchiladas

Deliciously creamy shrimp enchiladas wrapped in warm tortillas, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 8 servings
Calories 380 kcal

Ingredients
  

For the Enchiladas

  • 1 pound Shrimp, peeled and deveined Use fresh shrimp for the best flavor.
  • 8 pieces Flour tortillas Tortillas can be warmed before filling for easier rolling.
  • 8 ounces Cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 2 cups Shredded cheese (like cheddar or Monterey Jack) Don't be shy with the cheese.
  • 1/2 cup Green onions, chopped
  • 3 cloves Garlic, minced
  • 1 can (4 ounces) Green chilies, diced Can adjust based on spice preference.
  • 1 cup Heavy cream
  • 1 teaspoon Cumin, chili powder Use both spices each.
  • To taste Salt and pepper Season according to preference.
  • Fresh cilantro (optional) For garnish; adds freshness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add a little olive oil and warm it up.
  • Toss in the shrimp and season with salt, pepper, and chili powder. Cook for about 2-3 minutes until pink and opaque.
  • Remove shrimp from the skillet and set aside.
  • In the same skillet, add more oil if necessary, and then add minced garlic and green onions. Sauté until fragrant, about one minute.
  • Mix in cream cheese, heavy cream, and cumin, stirring until creamy and well-combined.
  • Add the diced green chilies and cooked shrimp into the creamy mixture. Stir to coat the shrimp.

Assembly

  • Spoon a generous amount of the creamy shrimp mixture onto a tortilla and roll it up tightly. Place it seam-side down in a greased baking dish.
  • Repeat with all tortillas and pour the remaining creamy mixture over the top.
  • Sprinkle shredded cheese over the top of the enchiladas.

Baking

  • Bake in the preheated oven for about 20-25 minutes, until bubbly and golden brown.
  • Let rest for about five minutes before garnishing with chopped cilantro.

Serving

  • Serve with salsa or sour cream on the side.
  • Enjoy your meal with family and friends!

Notes

Store any leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F or microwave as needed.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
Keyword Comfort Food, Creamy Enchiladas, Family Recipe, Mexican Cuisine, Shrimp Enchiladas
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