Creamy Smoked Sausage Pasta
A delightful combination of Kielbasa, rich cream, and tangy tomato sauce, perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients
- 12 oz package of Kielbasa
- 16 oz box of pasta Any shape preferred
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup heavy whipping cream Can substitute with half-and-half for a lighter version
- 2 8 oz cans of tomato sauce
- 3 TBSP tomato paste
- 1/2 cup shredded Parmesan cheese Plus more for serving
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Dried parsley For garnishing
Instructions
Preparation
- Cook the pasta according to the package directions, then drain.
- In a large pan, brown the Kielbasa over medium heat. Remove and set aside.
- In the same pan, melt the butter, add minced garlic, and cook until fragrant.
Cooking
- Pour in the heavy cream, tomato sauce, and tomato paste, mixing well.
- Add Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Stir and simmer until sauce thickens.
- Drain pasta and mix it into the sauce until well coated.
- Stir in the browned Kielbasa.
Serving
- Dish out the pasta and top with more Parmesan cheese and dried parsley.
Notes
For a bit of spice, add diced bell peppers or sliced mushrooms when cooking the Kielbasa. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 6g
Tried this recipe?Let us know how it was!