Creamy Spinach Gnocchi
This Creamy Spinach Gnocchi is a comforting dish that brings warmth to chilly evenings, combining the richness of heavy cream with fresh spinach and Parmesan cheese.
Ingredients
Main Ingredients
- 1 package Gnocchi (fresh or frozen) 16 oz package
- 2 cups Fresh spinach (or frozen, thawed) Fresh spinach adds color and nutrients
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese Use fresh for best results
- 2 tbsp Olive oil For sautéing
- 3 cloves Garlic, minced
- To taste Salt and pepper Adjust based on preference
- Optional Crushed red pepper flakes For spice
- Optional Fresh parsley For garnish
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about a minute.
- Add the gnocchi, cooking fresh gnocchi for a couple of minutes or frozen gnocchi until heated through, about 3-4 minutes.
- Pour in the heavy cream and bring to a gentle simmer, stirring to combine.
- Add the spinach and stir until wilted, about 2 minutes.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Season to taste with salt, pepper, and crushed red pepper flakes if desired.
- Serve the gnocchi hot, garnished with fresh parsley if using.
Notes
To keep the gnocchi tender, avoid overcooking. Fresh ingredients enhance flavor, and adding a splash of lemon juice balances the richness.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 56gProtein: 14gFat: 22gSaturated Fat: 12gSodium: 700mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!