Creamy Strawberry Delight Crepes
These delightful crepes filled with whipped cream and fresh strawberries are perfect for creating joyful moments with loved ones.
Ingredients
Crepe Batter
- 1 cup all-purpose flour Forms the base of your crepes.
- 3 items eggs Gives the crepes that light and fluffy texture.
- 1 cup milk Helps bring everything together and makes the batter smooth.
- 2 tablespoons sugar Adds a touch of sweetness.
- 1 tablespoon vanilla extract Adds depth of flavor.
- a pinch of salt Balances the flavors.
- butter for cooking Provides rich flavor when cooking the crepes.
Filling and Topping
- 2 cups fresh strawberries, sliced The star of the dish; you can use any berries.
- 1 cup heavy cream To whip and top your crepes.
- 1 tablespoon powdered sugar For sweetening the whipped cream.
Instructions
Preparation
- In a large mixing bowl, whisk together all-purpose flour, eggs, milk, sugar, and a pinch of salt. Let the batter rest for about 20 minutes.
Whipping the Cream
- Using a separate bowl, whip up the heavy cream with powdered sugar until you achieve soft peaks.
Cooking the Crepes
- Heat a non-stick skillet over medium heat and melt a small pat of butter.
- Pour a ladle of crepe batter into the skillet, swirling to cover the bottom evenly. Cook for 2-3 minutes until edges begin to lift, then flip and cook for an additional minute. Repeat with remaining batter.
Assembling and Serving
- Take a warm crepe, place a spoonful of whipped cream in the center, top with strawberry slices, and fold over.
- Serve warm, drizzled with more whipped cream and additional strawberries.
Notes
For the lightest crepes, ensure eggs and milk are at room temperature. Use a measuring cup for even crepes and store leftover batter and whipped cream in the fridge.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 150mgFiber: 2gSugar: 8g
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