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–+ servings

Creamy Surf and Turf Pasta

A comforting and delicious creamy pasta dish featuring tender steak and shrimp, perfect for special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 680 kcal

Ingredients
  

For the Steak

  • 2 pieces filet mignon or sirloin steaks Opt for well-marbled cuts for extra flavor.
  • 1 tbsp olive oil Helps to sear the steaks to perfection.
  • Salt and black pepper Essential for seasoning.
  • 1 tsp garlic powder Adds a zing.
  • 1/4 cup Fresh parsley for garnish Adds a pop of color.

For the Shrimp

  • 8 pieces large shrimp (peeled and deveined) Brings a lovely seafood flair.
  • 1/2 tsp paprika For a hint of smokiness.
  • 1/4 tsp cayenne pepper (optional) Adds a nice kick.

For the Pasta

  • 300 g linguine or fettuccine The perfect pasta for creamy sauce.
  • 2 tbsp butter Adds richness.
  • 3 cloves garlic (minced) Fresh garlic elevates flavor.
  • 1 cup heavy cream Provides luxurious creaminess.
  • 1/2 cup grated Parmesan cheese Adds depth to the sauce.
  • 1/4 tsp nutmeg For a warm aromatic touch.

Instructions
 

Preparation

  • Season both sides of the steak with olive oil, salt, black pepper, and garlic powder.
  • Slice the rested steak into bite-sized pieces once cooked.

Cooking

  • Heat a grill pan or skillet over high heat and sear the steaks for about 3-4 minutes on each side.
  • Let the cooked steaks rest for at least 5 minutes.
  • In the same pan, add more olive oil if necessary and cook the shrimp with paprika, cayenne, salt, and pepper for about 1-2 minutes on each side until pink and opaque.
  • Boil the linguine or fettuccine according to package instructions and reserve 1/2 cup of the pasta water before draining.
  • In the skillet, melt the butter over medium heat and sauté minced garlic until fragrant.
  • Pour in the heavy cream, add Parmesan cheese, nutmeg, salt, and pepper. Simmer until thickened, about 3-5 minutes.
  • Add the drained pasta to the sauce and mix, adding reserved pasta water if necessary.
  • Plate the creamy pasta and top with seared steak and shrimp, garnishing with fresh parsley.

Notes

For crispy steak, ensure your pan is very hot before adding the meat. Resting the steak is crucial for juiciness. Use larger shrimp for better presentation.

Nutrition

Serving: 1gCalories: 680kcalCarbohydrates: 70gProtein: 45gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
Keyword Comfort Food, Creamy Pasta, Family Recipe, Steak and Shrimp, Surf and Turf
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