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–+ servings

Creamy Swedish Meatball Noodle Bake Delight

A comforting and creamy noodle bake with savory meatballs, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Swedish
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef Use ground turkey or chicken as alternatives if preferred.
  • 2 cups egg noodles These soak up the creamy sauce beautifully.
  • 1 cup sour cream Adds creaminess and a touch of tang.
  • 1 cup beef broth Brings all flavors together.
  • 1 medium onion, finely chopped Adds a sweet undertone when sautéed.
  • 2 cloves garlic, minced Elevates flavors and adds warmth.
  • 1 teaspoon Worcestershire sauce Adds flavor depth.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon pepper To taste.
  • 1/2 teaspoon nutmeg Adds a warm, sweet note.
  • 1/2 tablespoon olive oil For sautéing onions and garlic.
  • 1 cup shredded cheese Cheddar or mozzarella recommended.
  • to taste Fresh parsley for garnish For color and freshness.

Instructions
 

Preparation

  • Preheat your oven to 350 degrees F (175 degrees C).
  • Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
  • In a large skillet, heat olive oil over medium heat and add the finely chopped onion. Cook for 3-4 minutes until translucent.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add ground beef, salt, pepper, and nutmeg. Cook until the beef is browned, about 5-7 minutes, and drain excess fat.
  • Stir in Worcestershire sauce, beef broth, and sour cream. Mix well and bring to a gentle simmer for 5 minutes.
  • Fold the cooked egg noodles into the beef and sauce mixture.
  • Transfer the mixture into a greased baking dish.
  • Top with shredded cheese.
  • Bake for 20-25 minutes until the cheese is bubbly and slightly golden.
  • Garnish with fresh parsley before serving.

Notes

Consider adding fresh herbs like parsley or thyme for extra flavor. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Creamy Meatballs, Easy Recipe, Family Dinner, Noodle Bake
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