Creamy Tortellini Soup
A comforting and creamy soup filled with cheese tortellini, Italian sausage, and vegetables that brings warmth to chilly evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Adds warmth and savory depth to the soup.
- 1 cup diced vegetables (like carrots, celery, and onion) Adds texture, color, and nutrition.
- 1 can (14 oz) diced tomatoes Brings a sweet-tart balance to the creamy richness.
- 3 cups chicken or vegetable broth Creates a comforting base.
- 1 package (9 oz) cheese tortellini Brings delightful bites of cheese.
- 1 cup heavy cream Makes the soup luxuriously creamy; can substitute with half-and-half.
- 1 teaspoon Italian herbs (basil, oregano) Adds authentic Italian flavor.
- Salt and pepper to taste Essential for seasoning.
- Fresh Parmesan cheese for serving Adds a salty bite and complements the creaminess.
Instructions
Preparation
- Gather all your ingredients and chop the vegetables.
Cooking
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until it’s browned, breaking it up with a spoon.
- Once the sausage is nicely browned, add your diced vegetables and cook until softened, about 5-7 minutes.
- Stir in the diced tomatoes (with their juices) and the broth. Bring to a gentle simmer.
- Add the cheese tortellini to the pot and cook for 5-7 minutes, stirring occasionally.
- Lower the heat and pour in the heavy cream. Add the Italian herbs, salt, and pepper to taste.
- Allow the soup to simmer for an additional 3-5 minutes to let the flavors meld beautifully.
- Taste and adjust seasoning if necessary.
- Serve the soup in bowls, topped with freshly grated Parmesan cheese.
Notes
For added flavor, consider using spicy Italian sausage, fresh herbs like basil or parsley, or a splash of white wine. This soup pairs well with a crisp green salad or crusty bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 24gFat: 28gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 5g
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