Creamy Tuscan Chicken and Gnocchi
A heartwarming dish filled with creamy flavors, succulent chicken, and cozy gnocchi, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Chicken breast, diced Bone-in for extra flavor, if preferred.
- 1 tablespoon Olive oil For sautéing.
- 3 cups Gnocchi Pillow-y texture for comfort.
- 2 cups Spinach Fresh, adds color and nutrition.
- 1 cup Cherry tomatoes, halved For sweetness and color.
- 1 cup Heavy cream For a creamy texture.
- 1/2 cup Grated Parmesan cheese Adds richness.
- 2 cloves Garlic, minced For aromatic flavor.
- Salt and pepper To taste.
- Fresh basil For garnish.
Instructions
Preparation
- Gather all your ingredients for a smooth cooking experience.
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breast to the skillet and sear until golden brown, about 5-7 minutes.
- Once the chicken is golden, add the minced garlic and fry for an additional minute.
- Stir in the gnocchi, ensuring they are well coated in the flavors.
- Add the fresh spinach and halved cherry tomatoes, stirring until combined.
- Pour in the heavy cream and stir gently, allowing the flavors to meld.
- Simmer for about 3-5 minutes, keeping an eye on the gnocchi to ensure they soften.
- Stir in the grated Parmesan cheese until melted and integrated.
- Season with salt and pepper according to your taste.
- Garnish with fresh basil before serving.
- Serve warm in bowls with a smile!
Notes
Add mushrooms or zucchini for a twist, and don't skip the fresh basil for added flavor.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 4g
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