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–+ servings

Creamy Tuscan Chicken and Rice Casserole

A comforting casserole that combines tender chicken, creamy sauce, and colorful vegetables, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole, Main Course
Cuisine Italian
Servings 6 servings
Calories 500 kcal

Ingredients
  

For the Casserole

  • 2 cups cooked white or brown rice This serves as the hearty base of our casserole.
  • 2 cups cooked chicken, shredded or diced You can use leftover chicken or a rotisserie.
  • 2 tbsp olive oil Just enough to sauté the garlic and veggies.
  • 2 cloves garlic, minced Adds a beautiful, aromatic undertone.
  • 1 cup sun-dried tomatoes, chopped Packs a punch of flavor.
  • 2 cups fresh spinach Adds vibrant color and health benefits.
  • 1 cup heavy cream The secret to the creamy goodness.
  • 1 cup chicken broth Adds extra moisture and flavor.
  • 1 cup shredded mozzarella cheese Melts beautifully for a golden top.
  • 1/2 cup grated parmesan cheese Adds a delightful tanginess.
  • 1 tsp Italian seasoning Perfect blend of herbs.
  • to taste Salt and black pepper Essential for balancing flavors.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Grease a 9×13-inch casserole dish.
  • In a large skillet over medium heat, drizzle in olive oil and add minced garlic. Sauté until fragrant.
  • Stir in sun-dried tomatoes and fresh spinach, cooking until spinach wilts.
  • Pour in heavy cream and chicken broth. Add Italian seasoning, salt, and pepper; let simmer for 2-3 minutes until thickened.
  • In a large bowl, combine cooked rice, shredded chicken, and creamy vegetable mixture.
  • Transfer the mixture to the greased casserole dish, spreading evenly.
  • Sprinkle mozzarella and parmesan cheeses over the top.
  • Bake uncovered for 25-30 minutes until the top is golden and bubbly.
  • Let it cool for about 5 minutes before serving.
  • Garnish with fresh parsley before serving if desired.

Notes

For extra crispiness, broil the casserole for a minute or two after baking. Using leftover chicken can save time in preparation.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Casserole, Comfort Food, Creamy Tuscan Chicken, Easy Recipe, Family Dinner
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