Creamy Tuscan Chicken Pasta
A warm and comforting dish that combines juicy chicken, creamy sauce, and fresh spinach with fettuccine pasta.
Ingredients
Main Ingredients
- 1 lb Chicken breast pieces Juicy and tender, ideally bone-in for more flavor.
- 5 oz Fresh baby spinach Can be substituted with kale.
- 1/2 cup Sundried tomatoes Chopped for added tangy sweetness.
- 3 cloves Garlic Minced for flavor enhancement.
- 8 oz Fettuccine pasta Cooked al dente.
- 1 cup Parmesan cheese Grated for a rich flavor and creaminess.
- 1 tsp Italian seasoning Feel free to use fresh herbs.
- 1 cup Cream For a luscious sauce.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil, then add the fettuccine and cook according to package instructions until al dente.
Preparation
- While the pasta is cooking, gather and chop the sundried tomatoes, and mince the garlic.
Cooking the Chicken
- In a large skillet, heat some olive oil over medium-high heat and add the chicken pieces. Season with salt and pepper, then sear until golden brown and cooked through, about 6-7 minutes per side.
Adding Flavors
- Add the minced garlic to the skillet with the chicken and cook for an additional minute until fragrant.
Combining Ingredients
- Stir in the fresh spinach and chopped sundried tomatoes. Cook until the spinach wilts.
- Pour in the cream and add the Parmesan cheese, stirring until the cheese melts and the sauce combines.
Finishing Touches
- Drain the cooked fettuccine (do not rinse) and add it to the skillet, mixing until the pasta is coated in the creamy sauce.
- Sprinkle in the Italian seasoning and adjust salt and pepper to taste.
Serving
- Serve hot, garnished with extra Parmesan and fresh herbs.
Notes
To keep the chicken juicy, avoid overcooking. Consider marinating boneless chicken breasts for an hour. For an extra creamy sauce, add a splash of pasta water.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 75gProtein: 40gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!