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–+ servings

Creamy Tuscan Chicken Pasta

A heartwarming dish combining juicy chicken, fresh spinach, and creamy sauce infused with garlic and parmesan, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 8 oz pasta (penne or fettuccine) Choosing the right pasta is important! I usually opt for penne, as its shape holds on to the sauce beautifully.
  • 1 lb chicken breast, sliced Boneless, skinless chicken is my go-to. It's juicy and quick to cook!
  • 2 cups baby spinach Adds color and nutrients; wilts down beautifully in the sauce.
  • 1/2 cup sundried tomatoes, chopped Contributes a rich, tangy flavor that complements the creaminess perfectly.
  • 1 cup heavy cream Makes everything oh-so-creamy and decadent.
  • 1/2 cup Parmesan cheese, grated Gives a wonderful flavor and thickness to the sauce.
  • 3 cloves garlic, minced You can never have too much garlic in Italian cooking!
  • 2 tbsp olive oil For cooking the chicken and adding that rich flavor.
  • Salt and pepper to taste Seasoning is crucial to bring out all those wonderful flavors.
  • Fresh basil for garnish (optional) A bit of green on top really makes the dish pop!

Instructions
 

Cooking Steps

  • Cook the pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 7-10 minutes.
  • Add minced garlic and chopped sundried tomatoes to the skillet. Cook for about 2 minutes.
  • Stir in heavy cream and let it come to a gentle simmer.
  • Mix in grated Parmesan cheese, stirring until melted into the cream.
  • Add baby spinach and drained pasta to the skillet. Toss everything together until the spinach wilts.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Serve hot, garnished with fresh basil if desired.
  • Enjoy with loved ones!

Notes

For crispier chicken, avoid overcrowding the pan. Marinating the chicken with Italian herbs enhances flavor. Stir cheese in gradually to avoid lumps.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 4g
Keyword Comfort Food, Creamy Pasta, Family Dinner, Pasta Recipe, Tuscan Chicken
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