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–+ servings

Creamy Tuscan Chicken Pasta

A comforting pasta dish featuring golden brown chicken, creamy sauce, and vibrant spinach that brings the warmth of family gatherings to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main ingredients

  • 1 pound Chicken breast Can use boneless chicken.
  • 2 cups Fresh baby spinach Adds color and nutrition.
  • 1/2 cup Sundried tomatoes Can substitute with cherry tomatoes or diced bell peppers.
  • 4 cloves Garlic Minced for flavor.
  • 8 ounces Fettuccine pasta Cook according to package instructions.
  • 1 cup Parmesan cheese, grated For a creamy texture.
  • 1 teaspoon Italian seasonings Enhances flavor.
  • 1 cup Cream Heavy cream can be used for a richer sauce.

Instructions
 

Cooking the Pasta

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Preparing the Chicken

  • In a large skillet over medium-high heat, add olive oil. Season chicken breast pieces with salt and pepper and sauté until golden brown, about 5-7 minutes per side. Ensure the chicken reaches an internal temperature of 165°F before transferring to a plate.

Sautéing the Garlic and Tomatoes

  • Add more olive oil to the skillet if needed. Toss in minced garlic and sundried tomatoes, cooking for 1-2 minutes until fragrant.

Adding the Spinach

  • Add fresh baby spinach to the skillet and stir for a couple of minutes until it wilts.

Creating the Creamy Sauce

  • Reduce the heat to low, pour in the cream, and stir to combine with garlic, spinach, and tomatoes. Add grated Parmesan and Italian seasoning, mixing until the cheese melts and the sauce is creamy.

Combining Everything

  • Add cooked chicken and drained fettuccine into the skillet. Toss gently to coat everything in the creamy sauce.

Finishing Touches

  • Taste the dish and adjust seasoning with salt, pepper, or more Parmesan if desired. Remove from heat.

Serving

  • Plate the Creamy Tuscan Chicken Pasta while hot, garnishing with extra Parmesan or freshly chopped parsley.

Notes

For perfect results, consider marinating the chicken in Italian herbs before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 22gSaturated Fat: 12gSodium: 780mgFiber: 3gSugar: 4g
Keyword Comfort Food, Creamy Sauce, Creamy Tuscan Chicken Pasta, Easy Pasta Dish, Family Recipe
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