Creamy Vanilla Grape and Apple Salad
A delightful salad that combines fresh grapes, apples, dried cranberries, and pecans, all coated in a creamy vanilla dressing. Perfect for holiday gatherings and family get-togethers.
Ingredients
Fruits and Nuts
- 2 cups Grapes (red or green, halved) Wash thoroughly before halving.
- 2 cups Apples (diced, preferably Granny Smith) Leave skin on for extra nutrients and squeeze lemon juice over to prevent browning.
- 1 cup Dried cranberries Adds sweetness and tang.
- 1 cup Pecans (chopped) Adds crunch to the salad.
Creamy Dressing
- 1 cup Whipped topping Or use whipped cream for a richer flavor.
- ½ cup Vanilla yogurt For added creaminess.
- 1 tablespoon Honey Optional for sweetness.
- 1 teaspoon Vanilla extract Optional but enhances flavor.
Instructions
Preparation
- Wash the grapes thoroughly, halve them, and place them in a large mixing bowl.
- Core and chop the apples into bite-sized pieces, squeezing lemon juice over them to prevent browning.
- Add the chopped apples to the bowl of halved grapes.
- Mix in the dried cranberries and chopped pecans gently.
Making the Dressing
- In a separate bowl, combine the whipped topping, vanilla yogurt, honey (if using), and vanilla extract.
- Whisk until smooth and creamy.
Combining the Salad
- Pour the creamy dressing over the fruit mixture and gently fold until everything is evenly coated.
Chilling and Serving
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Before serving, give the salad a stir and garnish with extra pecans if desired.
Notes
Use fresh and ripe ingredients for the best flavor. Chilling time is essential for flavor melding. Customize with different nuts if desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 3gSugar: 15g
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