Creamy Zucchini and Yellow Squash Skillet
A comforting dish showcasing zucchini and yellow squash enveloped in a rich creamy cheese sauce, perfect for family gatherings or a cozy night in.
Ingredients
Vegetables
- 2 medium zucchini, sliced Adds refreshing lightness.
- 2 medium yellow squash, sliced Has a slightly sweeter flavor.
- 2 cloves garlic, minced For flavor and aroma.
Sauce Base
- 1 cup shredded cheese (cheddar or choice) Brings creaminess and richness.
- 1/2 cup heavy cream Makes the dish decadent.
- 2 tablespoons olive oil Enhances the flavor.
- Salt and pepper to taste Elevate the dish's flavors.
Garnish
- Fresh herbs (optional, for garnish) Basil or parsley for color and flavor.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add sliced zucchini and yellow squash to the skillet and cook until tender, about 5-7 minutes.
- Reduce heat and stir in heavy cream.
- Mix in shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
For additional color, consider adding red bell pepper or cherry tomatoes. Store leftovers in an airtight container for up to three days and warm gently to maintain creaminess.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!