Crispy Air Fryer Potatoes
Delicious and easy side dish that’s perfectly crispy without deep frying, made quickly with just a few ingredients.
Ingredients
Main ingredients
- 4 pieces Potatoes Cut into bite-sized pieces
- 2 tablespoons Olive oil For tossing the potatoes
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Garlic powder For flavor
- 1 teaspoon Paprika For flavor and color
Instructions
Preparation
- Wash and cut the potatoes into bite-sized pieces.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Serve immediately and enjoy your crunchy delight!
Notes
Make sure to cut the potatoes into even-sized pieces for consistent cooking. Don't overcrowd the air fryer basket; it’s better to cook in batches if needed. For extra flavor, try adding herbs like rosemary or thyme to the seasoning. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer to regain crispiness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g
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