Crispy Baked Chicken Schnitzel
Delicious crispy baked chicken schnitzel that transforms any meal into a special occasion with its golden exterior and juicy interior.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts These are the stars of the dish!
- 1 cup all-purpose flour Used for dredging the chicken.
- 2 large eggs, beaten Helps the breadcrumbs stick.
- 1.5 cups breadcrumbs (panko or regular) Panko adds an extra crunch.
- 1/3 cup grated Parmesan cheese Adds depth of flavor.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp smoked paprika Adds a subtle smoky flavor.
- 1/2 tsp dried parsley Adds color and freshness.
- Salt and pepper to taste Essential for seasoning.
- Olive oil spray Helps achieve a crispy exterior.
- Lemon wedges, for serving Squeeze over schnitzel for flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap or parchment paper and pound to about 1/2 inch thick.
- Season both sides of the chicken with salt and pepper.
Breading Station
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, Parmesan, garlic powder, smoked paprika, dried parsley, and salt and pepper.
Bread the Chicken
- Coat each chicken breast in flour, dip in egg mixture, and then press into the breadcrumb mixture.
Baking
- Line a baking sheet with parchment paper, place the breaded chicken on it, and spray lightly with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and reaches an internal temperature of 165°F (74°C).
Serving
- Let the chicken sit for a minute after baking, then serve with lemon wedges.
Notes
To make the chicken even crispier, refrigerate it for 30 minutes after breading before baking. Use fresh herbs for added flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 1g
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