Crispy Chick-fil-A Style Nuggets
Delicious, homemade chicken nuggets that are crispy, flavorful, and perfect for any occasion.
Ingredients
Marinade
- 2 pieces boneless chicken breasts, cut into bite-size pieces
- 1/2 cup dill pickle juice
Wet Coating
- 1/4 cup milk
- 1 piece egg
Dry Coating
- 1 cup all-purpose flour
- 2 tbsp powdered sugar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For Frying
- Vegetable oil, for frying
Serving
- Honey mustard sauce (for dipping)
Instructions
Marination
- Soak the chicken pieces in pickle juice for 30 minutes to add flavor and tenderness. After 30 minutes, drain the chicken.
Wet Coating Preparation
- In a bowl, whisk together the egg and milk until well combined.
Dry Coating Preparation
- In another bowl, mix the flour, powdered sugar, paprika, garlic powder, salt, and black pepper.
Coating the Nuggets
- Dip each piece of chicken into the egg wash, then coat it in the flour mixture. Make sure they are well covered for extra crunch.
Frying
- Heat the vegetable oil in a deep pan to 350°F (175°C). Fry the nuggets in batches for 3 to 4 minutes on each side, or until they are golden brown and cooked through.
Serving
- Once done, drain the nuggets on paper towels and serve them warm with honey mustard sauce for dipping.
Notes
If you have leftovers, store the nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes. This will help them regain their crispy texture. Don't skip the pickle juice marination; it really enhances the flavor and tenderness of the chicken. For extra crispy nuggets, consider a double dip in the egg wash and flour mixture before frying. Make sure your oil is hot enough (350°F) before frying to ensure the nuggets cook evenly and don’t become greasy.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 3g
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