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Crispy Garlic Butter Baby Potatoes

These Crispy Garlic Butter Baby Potatoes are the perfect side dish, offering a delightful crunch and rich flavor that will bring everyone together at the dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 lbs baby potatoes, halved The baby potatoes are the star of the show here!
  • 4 tablespoons butter, melted Adds a gorgeous flavor and helps everything crisp up beautifully.
  • 4 cloves garlic, minced Fresh garlic is essential for flavor.
  • 2 teaspoons paprika Gives the potatoes a lovely color and hint of smokiness.
  • 1 teaspoon dried oregano Adds earthy flavor.
  • 1/2 teaspoon black pepper Enhances taste without overwhelming.
  • 1 teaspoon sea salt Brings out the natural flavors.
  • 1/4 cup fresh parsley, chopped Adds a pop of color and freshness.
  • 2 tablespoons olive oil Helps everything cook evenly.

Instructions
 

Preparation

  • Begin by cleaning your baby potatoes thoroughly under running water. Once they are clean, cut them in half and pat them dry with paper towels.

Seasoning

  • In a mixing bowl, combine the melted butter, olive oil, and minced garlic. Stir in the paprika, oregano, salt, and pepper until well mixed.

Tossing

  • Toss the halved potatoes in the butter-garlic mixture until every piece is coated.

Roasting

  • Preheat your oven to 425°F. Arrange the potatoes cut-side down on a baking sheet lined with parchment paper.
  • Pop the baking sheet into the oven and roast for about 25-30 minutes, flipping halfway through to ensure they get that golden brown color.

Finishing Touch

  • Once roasted, remove from the oven and toss with fresh parsley.

Serving

  • Season with a little extra salt if desired, and serve hot.

Notes

For perfect results, use high-quality butter and olive oil. Make sure to dry your potatoes thoroughly after washing. If desired, add a sprinkle of Parmesan cheese during the last five minutes of roasting for extra flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
Keyword crispy potatoes, easy side dish, Family Recipe, Garlic Butter Potatoes, Potato Recipe
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