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–+ servings

Crispy Lemon Chicken

A delightful dish featuring crispy chicken pieces coated in a tangy lemon sauce, perfect for family meals and entertaining guests.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 2 pieces chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • Oil for frying Oil for frying Ensure oil is hot for best results.

For the Lemon Sauce

  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/3 cup sugar Feel free to adjust based on taste.
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch mixed with 2 teaspoons water This will be the slurry.
  • 1 teaspoon grated lemon zest

Garnish

  • 2 pieces green onions, chopped
  • Lemon slices Optional, for serving.

Instructions
 

Preparation

  • In a large bowl, mix flour, cornstarch, salt, black pepper, and garlic powder. Dredge each chicken piece in the flour mixture, then dip into the beaten eggs, and coat again with the flour mixture. Set aside.

Frying

  • Heat oil in a deep skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through (about 3-4 minutes per side). Remove and drain on a paper towel-lined plate.

Making the Lemon Sauce

  • In a saucepan, combine lemon juice, sugar, chicken broth, and soy sauce. Bring to a simmer over medium heat, stirring to dissolve the sugar.
  • Add the cornstarch slurry and stir until the sauce thickens. Remove from heat and stir in the lemon zest.

Combining

  • Toss the crispy chicken pieces in the lemon sauce until evenly coated.

Serving

  • Sprinkle with chopped green onions and serve immediately with steamed rice or noodles.

Notes

To store leftovers, place the Crispy Lemon Chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven or stovetop to maintain crispiness.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 10g
Keyword Chicken Recipe, Crispy Lemon Chicken, Easy Dinner, Family Meal, lemon sauce
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