Crispy Oven Roasted Potatoes
These oven roasted potatoes are perfectly crispy on the outside and soft on the inside, making them an irresistible side dish for any meal.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold or Russet Potatoes Choose your preferred type for crispiness.
- 3 tablespoons Olive Oil Can substitute with duck fat or butter for extra flavor.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder Add more for a stronger flavor.
- 1/2 teaspoon Smoked Paprika Optional for a smoky flavor.
- 1 tablespoon Fresh Rosemary or Thyme Can use dried herbs as a substitute.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes and cut them into evenly sized chunks.
- In a bowl, combine the potato chunks with olive oil and seasonings, tossing to coat evenly.
Cooking
- Spread the potatoes out on a large baking sheet, ensuring they do not overlap.
- Roast for 25 minutes, then flip the potatoes for even crispiness.
- Continue roasting for an additional 15-20 minutes or until desired crispiness is achieved.
Notes
To achieve maximum crispiness, do not overcrowd the pan. Let potatoes cool slightly before serving for a perfect finish. Optional: Toss with crushed red pepper for heat or more fresh herbs for flavor. Pair with corn chowder for a warm meal on chilly nights.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 4gSugar: 2g
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