Crispy Potato Egg Bake with Cheesy Mozzarella
A delightful and hearty breakfast bake made with crispy potatoes, fluffy eggs, and rich mozzarella cheese, perfect for cozy family gatherings.
Ingredients
Main Ingredients
- 4 medium medium potatoes, peeled and diced These will be the base of your bake.
- 6 large large eggs Bring richness and fluffiness to the dish.
- 1 cup shredded mozzarella cheese Transforms the dish into an indulgent treat with melted goodness.
- 1/2 cup milk Adds creaminess to the bake.
- 1/2 teaspoon salt Enhances the overall flavors.
- 1/4 teaspoon black pepper Adds a little kick.
- 1/4 teaspoon garlic powder Adds depth of flavor.
- 1/4 teaspoon onion powder Complements the garlic powder.
- to taste Fresh parsley for garnish (optional) Gives a beautiful pop of color!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and add diced potatoes. Boil until tender, about 10 minutes.
- Drain the potatoes and let them sit in the colander briefly to remove excess water.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until combined.
Assembly and Baking
- Grease a 9x13 inch baking dish and layer the drained potatoes evenly across the bottom.
- Pour the egg mixture over the potatoes and give it a gentle stir.
- Sprinkle the shredded mozzarella cheese generously over the top.
- Bake in the preheated oven for 25-30 minutes until the eggs are set and the cheese is golden and bubbly.
Serving
- Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
For extra crispiness, consider broiling for a couple of minutes at the end. You can also mix in sautéed vegetables for added color and nutrition.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 16gFat: 12gSaturated Fat: 6gSodium: 350mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!