Go Back
–+ servings

Crispy Potato Skins

Delicious and crispy potato skins topped with cheese, bacon, and green onions, perfect for family gatherings and snacks.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Potato Skins

  • 4 large russet potatoes The heart of our appetizer; their sturdy skin crisps up perfectly.
  • 1 cup sharp cheddar cheese, shredded Packs a punch of flavor that makes every bite melt in your mouth.
  • 1 cup Monterey Jack cheese, shredded Provides a creamy contrast that helps achieve the gooey texture.
  • 1 cup cooked bacon, crumbled Everything is better with bacon!
  • 1/4 cup green onions, chopped Adds a fresh crunch and a pop of color.
  • olive oil Essential for achieving that crispy finish.
  • salt and pepper Simple seasonings that enhance flavor.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Wash and dry the russet potatoes thoroughly, then pierce each potato several times with a fork.
  • Rub each potato with olive oil and season with salt and pepper.
  • Place the seasoned potatoes directly on the oven rack or on a baking sheet, and bake for about 45 minutes until tender.
  • Let the potatoes cool for a few minutes, then cut each in half lengthwise and scoop out most of the insides, leaving enough skin to hold the toppings.
  • Brush the insides of the potato skins with olive oil and place them skin-side down on a baking sheet.
  • Bake the skins for another 10-15 minutes until golden brown and crispy.

Topping and Final Cooking

  • Load the crispy skins with shredded cheddar and Monterey Jack cheese, crumbled bacon, and chopped green onions.
  • Return the loaded potato skins to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  • Let them cool for a moment and serve warm.

Notes

For extra crispy skins, try broiling them for the last minute or two. You can sprinkle red pepper flakes or jalapeños on top for a kick. Serve with dipping sauces like sour cream or ranch dressing.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 1g
Keyword Cheesy Snacks, Comfort Food, Crispy Potato Skins, Game Day Food, Potato Appetizer
Tried this recipe?Let us know how it was!