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Crispy Roasted Cauliflower with Creamy Herb Sauce

A delightful dish that features crispy roasted cauliflower paired with a creamy herb sauce, making it a perfect side or a healthy main dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the roasted cauliflower

  • 1 large head cauliflower Cut into florets
  • 3 tablespoons olive oil For tossing the cauliflower
  • 1 teaspoon garlic powder For seasoning
  • Salt and pepper to taste To season the cauliflower

For the creamy herb sauce

  • 1 cup Greek yogurt Base of the sauce
  • 2 tablespoons fresh herbs (like parsley and dill), chopped For flavor
  • 1 tablespoon lemon juice For acidity
  • Salt and pepper to taste To season the sauce

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • Cut the cauliflower into florets and toss with olive oil, garlic powder, salt, and pepper.

Roasting the Cauliflower

  • Spread the cauliflower on a baking sheet in a single layer.
  • Roast for 25-30 minutes or until golden and crispy, flipping halfway through.

Making the Sauce

  • While the cauliflower is roasting, prepare the creamy herb sauce by mixing Greek yogurt, chopped herbs, lemon juice, salt, and pepper in a bowl.

Serving

  • Serve the roasted cauliflower hot, drizzled with the creamy herb sauce.

Notes

Store leftovers in airtight containers separately; cauliflower stays crispy for about 2 days, while the herb sauce lasts for about a week. For extra flavor, try adding paprika or cumin.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 5g
Keyword Creamy Herb Sauce, Crispy Roasted Cauliflower, Easy Recipe, Healthy Side Dish, Vegetarian Recipe
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