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Crispy Roasted Zucchini, Squash & Tomatoes with Parmesan

A simple and delicious dish that brings out the best in fresh vegetables, perfect as a healthy side or light meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Vegetable
Cuisine Mediterranean
Servings 4 servings
Calories 130 kcal

Ingredients
  

Vegetables

  • 1 medium zucchini, sliced into 1/4-inch rounds
  • 1 medium yellow squash, sliced into 1/4-inch rounds
  • 2-3 Roma tomatoes, sliced into 1/4-inch rounds

Seasoning

  • 2 tbsp olive oil
  • Salt and pepper to taste

Topping

  • Parmesan cheese, for sprinkling

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the sliced zucchini, yellow squash, and tomatoes with olive oil, salt, and pepper until evenly coated.
  • Spread the vegetables in a single layer on a baking sheet.

Roasting

  • Roast for about 20-25 minutes, or until the vegetables are tender and golden brown.
  • Remove from the oven and sprinkle with grated Parmesan cheese.
  • Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly. Serve warm.

Notes

For extra crispiness, ensure vegetables are spread out in a single layer. You can add bell peppers or red onion for more flavor. Adjust the Parmesan to your taste, and consider using a dairy-free alternative if preferred. Adding herbs like thyme or rosemary enhances flavor further.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 180mgFiber: 3gSugar: 3g
Keyword Crispy Roasted Vegetables, Easy Vegetables, Healthy Side Dish, Parmesan Dish, Zucchini Recipe
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