Crock Pot Chicken Tortilla Soup
An easy, nutritious, and delicious soup made in a slow cooker, perfect for family dinners or gatherings, topped with crunchy tortilla chips and fresh toppings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Toppings
- Tortilla chips, for serving
- Shredded cheese, for serving
- Avocado, diced, for serving
- Fresh cilantro, for garnish
Instructions
Preparation
- In a crock pot, combine the shredded chicken, black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.
- Stir to combine and cover the crock pot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve the soup hot, topped with tortilla chips, shredded cheese, diced avocado, and fresh cilantro.
Notes
For added spice, include some diced jalapeños or a pinch of cayenne pepper. If you want a thicker soup, consider blending part of the mixture before serving or adding some flour while cooking. Customize toppings as per your taste.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 10gSugar: 4g
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