Crock Pot Chili
A comforting and flavorful chili made in a slow cooker, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef The base of this chili, creating a rich flavor.
- 1 can pinto beans, drained Adds a lovely texture and heartiness.
- 1 can kidney beans, drained Gives classic chili color and complements flavors.
- 1 can diced tomatoes Infuses the chili with juiciness and tang.
- 1 large onion, diced Provides aroma and depth of flavor.
- 2 cloves garlic, minced Adds extra depth of flavor.
- 2 tablespoons chili seasoning Essential for rich and bold chili flavor.
- 1 teaspoon cumin Brings warmth and earthy notes.
- to taste salt and pepper Essential for enhancing all flavors.
Optional Seasoning
- pinch cayenne pepper Add for a little kick, optional for kids.
Instructions
Preparation
- Start by heating a skillet over medium heat.
- Add the ground beef, breaking it apart as it cooks until browned; drain excess fat.
- Toss in the diced onion and minced garlic to the pan after draining the beef. Cook until the onion is translucent.
- Transfer the cooked meat and veggies to a crock pot.
- Add in the drained pinto and kidney beans, along with the diced tomatoes (juices included).
- Sprinkle in the chili seasoning, cumin, and a pinch of salt and pepper. Stir to combine.
Cooking
- Cover the crock pot and set it to cook on low for about 5 hours.
- About 30 minutes before serving, stir and taste. Adjust seasoning as necessary.
- Serve in bowls, and top with your favorite toppings.
Notes
Crock Pot Chili is versatile; feel free to customize with corn, leftover veggies, or even a splash of beer. For a thicker chili, remove the lid for the last 30 minutes of cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 10gSugar: 3g
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