Crock Pot Cube Steak
A heartwarming dish of tender cube steak cooked slowly in a savory gravy, bringing back memories of family gatherings and shared meals.
Ingredients
Main ingredients
- 4 pieces Cube steaks Choose good quality meat for better flavor and tenderness.
- 1 large Onion, sliced Slice thin for even caramelization.
- 1 can (10.5 oz) Cream of mushroom soup Can be substituted with cream of chicken soup.
- 1 cup Beef broth Adjust liquid if adding extra vegetables.
- Salt and pepper To taste.
- Optional: garlic powder To taste, for added flavor.
- Optional: onion powder To taste, for added flavor.
Instructions
Preparation
- Season the cube steaks generously with salt and pepper, and optionally, sprinkle garlic and onion powder on both sides.
- Slice the large onion thinly.
Cooking
- Place the sliced onions at the bottom of the Crock Pot.
- Layer the seasoned cube steaks evenly on top of the onions.
- In a separate bowl, mix the cream of mushroom soup and beef broth together until well combined.
- Pour the soup and broth mixture over the cube steaks, ensuring they are completely covered.
- Cover the Crock Pot and cook on low for about 6 to 8 hours or on high for 3 to 4 hours.
- Stir gently halfway through cooking for even flavor distribution.
- Check for doneness; the steak should be fork-tender.
- Serve the cube steak with gravy and onions on a plate.
Notes
Consider adding fresh herbs like rosemary or thyme for additional flavor. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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