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–+ servings

Crockpot Apple Butter

Delicious homemade apple butter made effortlessly in a crockpot, filling your home with warm, nostalgic aromas.
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Prep Time 30 minutes
Cook Time 12 hours
Total Time 12 hours 30 minutes
Course Condiment, Snack
Cuisine American, Autumn
Servings 8 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 6 lbs Apples, peeled, cored, and chopped A mix of sweet and tart apples is recommended.
  • 1 cup Sugar Adjust to taste.
  • 1/2 cup Brown sugar Adds depth of flavor.
  • 2 teaspoons Cinnamon For warmth and depth.
  • 1/4 teaspoon Nutmeg Enhances the spice profile.
  • 1/4 teaspoon Allspice (optional) Use for an extra layer of flavor.
  • 1 tablespoon Lemon juice Brightens the overall flavor.
  • 1/2 teaspoon Vanilla extract (optional) For added depth towards the end.

Instructions
 

Preparation

  • Start by peeling, coring, and chopping your apples.
  • Gather the rest of your ingredients.

Cooking

  • Combine the chopped apples, sugar, brown sugar, cinnamon, nutmeg, allspice, and lemon juice in the crockpot.
  • Stir to coat the apples evenly with the spices.
  • Cover and set the crockpot to low for about 10 to 12 hours.
  • Once the apples are soft, blend the mixture until smooth using an immersion blender or regular blender.
  • For thicker apple butter, cook uncovered on low for an additional 1 to 2 hours.
  • Taste and adjust the sweetness or spices as desired.

Storage

  • Allow the apple butter to cool before transferring it to jars.
  • Store in the refrigerator for up to two weeks or freeze for longer storage.

Notes

Use a blend of sweet and tart apples for the best flavor. Don't rush the cooking process for optimal flavor enhancement. Consider personalizing with your choice of spices or nuts!

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSugar: 10g
Keyword apple butter, crockpot recipe, Fall Recipes, fruit spreads, homemade preserves
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