Crockpot Cheesesteak Potato Casserole
A hearty and comforting casserole featuring tender potatoes, flavorful beef, and creamy cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 medium Potatoes, diced Russets, Yukon golds, or red potatoes work great.
- 1 lb Beef steak, thinly sliced Freeze for 30 minutes before slicing for easier handling.
- 1 Onion, diced
- 1 Green bell pepper, diced
- 2 cups Shredded cheddar cheese Sprinkle on top 30 minutes before serving.
- 1 cup Cream cheese, softened
- 1 cup Beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste Season layers between ingredients.
- Chopped parsley, for garnish Optional, for color.
Instructions
Preparation
- Wash and dice your potatoes into bite-sized pieces.
- Thinly slice the beef steak. Freezing for 30 minutes beforehand makes this easier.
- Dice the onion and green bell pepper.
Assembly
- Layer the diced potatoes in the bottom of the crockpot.
- Add the sliced beef followed by the diced onions and green bell peppers.
- In a mixing bowl, combine cream cheese, beef broth, Worcestershire sauce, salt, and pepper. Whisk until smooth.
- Pour the creamy sauce evenly over the layered ingredients in the crockpot.
Cooking
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover to let it melt.
Serving
- Once cooked, sprinkle chopped parsley on top and serve hot.
Notes
Season layers as you go for best flavor. Pair with a fresh salad or garlic bread. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 850mgFiber: 4gSugar: 2g
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