CrockPot Chicken and Dumplings
A comforting and hearty CrockPot Chicken and Dumplings recipe that evokes the warm memories of family dinners.
Ingredients
Main Ingredients
- 1 medium medium yellow onion, finely diced Adds sweetness and flavor.
- 1 10-ounce can cream of mushroom soup Creates a creamy base.
- 1 10-ounce can cheddar cheese soup Adds cheesy richness.
- 2 teaspoons dried thyme Brightens the dish.
- 1/2 teaspoon garlic powder Provides a hint of garlic flavor.
- 1/4 teaspoon black pepper Adds depth of flavor.
- 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces Keeps the dish juicy and tender.
- 3 cups chicken broth Essential for sauce.
- 1 16-ounce bag frozen mixed vegetables, thawed Adds color and nutrition.
Instructions
Preparation
- Ensure you have enough time, set aside 6-7 hours on low or 3-4 hours on high.
- Optional: Sauté diced onion until translucent before adding to the CrockPot.
- Add cream of mushroom soup and cheddar cheese soup to the CrockPot and stir until well-combined.
- Add dried thyme, garlic powder, and black pepper, mixing well to infuse flavor.
- Add chicken thighs to the mixture and coat well.
- Pour chicken broth into the mixture and stir to blend.
- Cover the CrockPot and set to low or high.
- Approximately 30 minutes before serving, stir in mixed vegetables.
- Before serving, give everything a good stir. Garnish with fresh herbs or cheese if desired.
- Serve and enjoy while watching satisfied smiles from your family.
Notes
To elevate the dish, use bone-in chicken thighs for richer flavor, and consider adding fresh herbs like rosemary for a lovely touch. Adjust the thickness of the dish with broth as needed. You can add a Bay Leaf while cooking for additional depth but remove it before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g
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