Go Back
–+ servings

Crockpot Garlic Parmesan Chicken Pasta

A delicious and easy meal made in a slow cooker with tender shredded chicken, creamy garlic Parmesan sauce, and pasta, perfect for family dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breast Boneless, skinless
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 TBSP minced garlic
  • 1 jar BWW Garlic Parmesan sauce Use enough to cover the chicken
  • 1 jar Alfredo sauce
  • 1 16 oz box of pasta Any favorite type
  • 1/4 cup Parmesan cheese For mixing in
  • 1 cup shredded mozzarella For mixing in

Instructions
 

Preparation

  • Place the chicken breast in the slow cooker.
  • Add salt, pepper, paprika, onion powder, and Italian seasoning to the chicken.
  • Pour in the minced garlic and enough of the Garlic Parmesan sauce to cover the chicken completely.
  • Cook on low for 4-6 hours.
  • Once cooked, shred or chop the chicken into bite-sized pieces.
  • Boil your favorite pasta following the package instructions.
  • Add the Alfredo sauce, Parmesan cheese, and mozzarella cheese to the chicken in the slow cooker and stir well.
  • Mix the cooked pasta into the slow cooker with the chicken and sauce.
  • Stir everything together and serve hot.

Notes

Serve in large bowls and sprinkle extra Parmesan cheese on top. Pairs well with garlic bread or a fresh salad. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Keyword Comfort Food, Easy Recipe, Family Dinner, Garlic Parmesan Chicken Pasta, Slow Cooker Pasta
Tried this recipe?Let us know how it was!