Crockpot Ground Beef
A comforting and versatile dish made with ground beef, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 2 pounds Ground beef Lean ground beef is preferred for less grease.
- 1 teaspoon Salt Kosher salt recommended.
- 1 teaspoon Pepper Freshly cracked black pepper.
- 1 teaspoon Garlic powder Adds depth and aroma.
- 1 teaspoon Onion powder Provides an onion flavor without slicing.
Optional Ingredients
- 1 tablespoon Worcestershire sauce For added flavor.
- 2 tablespoons Tomato paste Adds richness; optional.
- 1 cup Fresh herbs Add herbs like rosemary or parsley in the last 30 minutes.
Instructions
Preparation
- Plug in your crockpot to prepare it for use.
- Add ground beef to the crockpot, breaking it apart as you go.
- Sprinkle salt, pepper, garlic powder, and onion powder over the meat.
- Mix the spices into the beef thoroughly with a spatula or wooden spoon.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Every hour, stir gently to break up clumps and evenly distribute flavors.
- Check for doneness about 30 minutes before serving; the meat should be browned and cooked through.
- Drain excess fat if necessary before serving.
- Let cool slightly before portioning into freezer bags and label with dates.
Serving Suggestions
- Use the beef in casseroles, stuffed peppers, soups, or serve over pasta.
- Great for tacos; load it into shells with toppings.
Notes
Leftovers can be stored in the refrigerator for up to four days. Reheat gently with a splash of broth or water to keep moist. Customize seasoning and use ground turkey as a lighter option.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgSugar: 1g
Tried this recipe?Let us know how it was!