Crockpot Lasagna Soup
A warm and comforting Crockpot Lasagna Soup, infused with rich flavors and cheesy goodness, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef or Italian sausage Adds the savory base that makes the soup hearty and satisfying.
- 1 cup onion, chopped Brings sweetness and depth of flavor.
- 3 cloves garlic, minced Fills your kitchen with warmth.
- 1 can (28 oz) crushed tomatoes Provides rich tomato flavor.
- 6 cups beef broth Enhances overall taste.
- 1 tablespoon Italian seasoning Creates classic Italian flavor.
- 1 teaspoon salt Essential for seasoning.
- 1/2 teaspoon black pepper A little bit of spice.
- 8 ounces lasagna noodles, broken into pieces Creates comforting texture.
- 1 cup ricotta cheese Adds creaminess and richness.
- 1 cup shredded mozzarella cheese Classic cheesy goodness.
- 1/2 cup grated Parmesan cheese Finishes the dish with a salty kick.
- Fresh basil for garnish Adds fresh flavor.
Instructions
Preparation
- Brown the ground beef or sausage with the chopped onion and minced garlic in a skillet over medium heat. Drain excess fat.
- In a crockpot, combine the browned meat mixture, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir everything together.
Cooking
- Cook on low for about 6 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles.
- Once the noodles are cooked, add the ricotta cheese and half of the mozzarella and Parmesan cheeses. Stir well until creamy.
- Serve hot, garnished with the remaining cheese and fresh basil.
Notes
For extra flavor, sauté garlic and onions until caramelized before adding them to the crockpot. Pair with a side salad or garlic bread.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 6g
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