Crockpot Lasagna Soup
A comforting blend of rich lasagna flavors in a hearty soup, perfect for chilly evenings and busy days.
Ingredients
Main Ingredients
- 1 lb Italian sausage The star protein of the dish.
- 1 each onion, diced Brings sweetness and depth.
- 2 cans (14.5 oz) diced tomatoes Adds acidity and freshness.
- 8 oz lasagna noodles, broken The heart of the soup.
- 4 cups chicken or vegetable broth Forms the base of the soup.
- 2 cups Ricotta cheese Creamy and indulgent.
- 1 cup shredded mozzarella cheese For melty goodness.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty finish.
- to taste Italian seasoning Pre-mixed blend of herbs.
- to taste Salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- In a skillet over medium heat, brown the Italian sausage and diced onion together until the sausage is browned and the onion is translucent. Drain excess fat.
- Combine the browned sausage and onion in the crockpot with the diced tomatoes, broken lasagna noodles, and broth.
- Add Italian seasoning, salt, and pepper, stirring to combine.
- Cover the crockpot and cook on low for about 4 to 6 hours or on high for 2 to 3 hours until the noodles are tender.
- In a separate bowl, mix together the Ricotta, mozzarella, and Parmesan cheeses.
- Once the soup is ready, ladle into bowls and top each serving with the cheese mixture.
Notes
For a veggie boost, consider adding chopped spinach or kale. Serve with crunchy garlic bread or a simple salad.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 24gFat: 14gSaturated Fat: 7gSodium: 680mgFiber: 2gSugar: 6g
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