Crockpot Philly Cheesesteak Pasta Casserole
A comforting and creamy pasta casserole with ground beef, peppers, and cheese, made effortlessly in a crockpot.
Ingredients
Main Ingredients
- 1 pound ground beef Adds rich flavor and heartiness.
- 1 medium onion, diced Brings a lovely sweetness.
- 1 medium green bell pepper, diced Adds crunch and vibrant color.
- 1 medium red bell pepper, diced Adds a sweet, mild flavor.
- 8 ounces pasta (such as penne or rotini) Helps soak up the sauce.
- 2 cups beef broth Enhances the beefy flavor.
- 1 cup cream cheese Provides creamy texture.
- 1 cup shredded provolone cheese Essential for cheesesteak flavor.
- 1 tablespoon garlic powder Adds a warm, savory aroma.
- to taste salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat your skillet to medium heat.
- Brown the ground beef, seasoning it with salt and pepper. Cook until nicely browned, then drain excess fat.
- Dice your onion and both bell peppers.
Cooking
- Combine beef, diced onion, green bell pepper, red bell pepper, uncooked pasta, beef broth, garlic powder, salt, and pepper in the crockpot.
- Set the crockpot to low and let it cook for 4 to 6 hours.
- About 30 minutes before serving, add cream cheese and provolone cheese, stirring gently until melted.
Serving
- Serve warm and enjoy with family and friends.
Notes
Tips for perfect results: Brown the beef well for extra flavor, add more beef broth if it looks dry, and don’t rush the cooking time. It pairs wonderfully with a side salad, warm crusty bread, or coleslaw.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!