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–+ servings

Crockpot Queso Dip

This creamy, cheesy dip is perfect for gatherings, made effortlessly in a crockpot with Velveeta, tomatoes, and cream cheese.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Snack
Cuisine American, Tex-Mex
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 pound Velveeta cheese a must for that creamy texture
  • 1 can (10 oz) Canned diced tomatoes and green chilies for a bit of kick
  • 1/2 cup Cream cheese smoothness is key
  • 1/2 cup Milk to adjust the consistency
  • As needed Tortilla chips for dipping

Instructions
 

Preparation

  • Gather all your ingredients.
  • Cut the cheeses into smaller cubes.
  • Load the crockpot with the cubed Velveeta, canned tomatoes and green chilies, and cream cheese.
  • Add the milk to achieve your desired creamy consistency.
  • Give it a gentle stir to mix everything together.
  • Cover and set the crockpot on low heat.
  • Let it cook for about 2 hours.
  • Stir occasionally for a consistent texture.
  • Taste test and adjust the spice level as desired.
  • Serve warm directly from the crockpot.

Notes

Add fresh cilantro or chopped green onions on top before serving for extra color and flavor. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 12gSodium: 600mgSugar: 2g
Keyword Cheese Dip, Comfort Food, Crockpot Queso Dip, Easy Dip, Party Snack
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