Crockpot Ranch Chicken and Potatoes
A comforting family favorite, this Crockpot Ranch Chicken and Potatoes dish is bursting with flavor and perfect for gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts The heart of this recipe! They soak up all the ranch flavor beautifully.
- 4 pieces Russet potatoes, cut into 2-inch pieces These hearty potatoes are perfect for soaking up the delicious sauce.
- 2 cups baby carrots Sweet, tender, and add a lovely splash of color.
Sauce Ingredients
- 1 packet dry ranch dressing mix This is the secret that gives our dish that signature ranch flavor without any fuss.
- 1 can cream of chicken soup (10 oz can) It adds creaminess and enhances the textures of the dish.
- 1 cup milk This helps in blending everything together smoothly.
Instructions
Preparation
- Prepare your crockpot by taking it out and ensuring it is ready.
- Layer the chicken breasts at the bottom of your crockpot.
- Scatter the 2-inch pieces of Russet potatoes and baby carrots over the chicken.
- In a bowl, mix together the dry ranch dressing mix, cream of chicken soup, and milk until smooth.
- Pour the ranch sauce over the chicken and vegetables, ensuring they're well coated.
- Season the top with a sprinkle of salt and pepper.
- Cover the crockpot and set it to low for 6-8 hours or high for 4-6 hours.
Serving
- Once cooked, lift the lid and breathe in the aroma before serving.
- Dish out hearty portions and scoop the delicious sauce over the chicken and veggies.
Notes
For a richer flavor, consider using bone-in chicken instead of boneless. For a crispy finish, you can broil the chicken for a few minutes after it’s cooked. Serve with a fresh salad or sautéed green beans for balance.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 3g
Tried this recipe?Let us know how it was!