Cupcake Brownies
These delightful Cupcake Brownies combine the richness of brownies with the fluffiness of cupcakes, topped with your choice of frosting. A perfect treat for any occasion!
Ingredients
For the Brownies
- 1 cup Butter, melted
- 2 cups Sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 cup Unsweetened cocoa powder Sifted
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1/2 cup Chocolate chips (optional) For added gooiness
For the Frosting
- as desired Frosting Chocolate or peanut butter frosting recommended
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
Mixing
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs one by one, mixing thoroughly after each addition. Stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in the chocolate chips if using.
Baking
- Fill each cupcake liner about two-thirds full with the brownie batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Frosting & Serving
- Once completely cool, frost the cupcakes with your desired frosting.
- Serve and enjoy with family and friends!
Notes
For a richer brownie flavor, use high-quality cocoa powder. To store leftovers, keep in an airtight container at room temperature for up to four days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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