For the cookie dough

• 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
• 1 cup brown sugar If you prefer a chewier cookie, try adding a touch more brown sugar.
• 1/2 cup coconut sugar (or white sugar)
• 2 large eggs Can be substituted with flax eggs for a vegan version.
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour Regular all-purpose flour can be used instead.
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon Feel free to adjust spices to your taste.
• 2 cups rolled oats Use gluten-free oats for a gluten-free version.
• 1 cup chopped dates (pitted)
• 1/2 cup chopped walnuts or pecans Feel free to substitute with any of your favorites or omit entirely.
• 1/2 cup shredded coconut
• 1/2 cup dark chocolate chips Can be substituted with white chocolate.
• 1/4 cup sunflower or pumpkin seeds (optional)