Decadent Cajun Salmon and Shrimp Alfredo
This creamy and flavorful Cajun Salmon and Shrimp Alfredo is perfect for family dinners, combining rich salmon, succulent shrimp, and a decadent Alfredo sauce over fettuccine.
Ingredients
Main Ingredients
- 2 fillets salmon fillets These savory cuts are the star of the dish!
- 12 large shrimp, peeled and deveined Shrimp adds that beautiful touch of the sea.
- 1 tablespoon Cajun seasoning Brings the heat and vibrancy to the dish.
- 2 tablespoons olive oil Adds flavor and moisture.
- 1 tablespoon unsalted butter Enriches the sauce for creamy texture.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 cup heavy cream Makes the Alfredo sauce decadently creamy.
- 1/2 cup grated Parmesan cheese Brings a savory nuttiness.
- 8 ounces fettuccine pasta Ideal choice for Alfredo.
- to taste salt and pepper Adjust to your liking.
- Fresh parsley, chopped for garnish Adds color and freshness.
- Lemon wedges for serving Brightens up the flavors.
Instructions
Preparation
- Start by seasoning the salmon and shrimp with Cajun seasoning.
Cook Fettuccine
- In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain but save a little pasta water.
Cook Salmon
- Heat olive oil in a skillet over medium heat. Cook salmon fillets for about 3-4 minutes on each side until golden crusted. Set aside to rest.
Sauté Shrimp
- In the same skillet, add shrimp and cook for 2-3 minutes until pink.
Prepare Garlic
- Melt butter in the pan and add minced garlic. Sauté for about a minute.
Make Alfredo Sauce
- Pour in the heavy cream and let it simmer for a few minutes until it thickens. Add parmesan cheese, stirring until melted and smooth.
Combine Everything
- Add the cooked fettuccine, salmon, and shrimp. Adjust consistency with reserved pasta water if needed.
Final Touches
- Season with salt and pepper to taste. Garnish with parsley and serve with lemon wedges.
Serve
- Enjoy your dish warm with family and friends!
Notes
Tips for perfect results: Make sure your salmon is at room temperature, choose wild-caught salmon for richer flavor, taste as you go for seasoning adjustments, and don’t overcook the shrimp. Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat with a splash of cream or reserved pasta water.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g
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